{"id":8340,"date":"2020-10-01T15:40:13","date_gmt":"2020-10-01T18:40:13","guid":{"rendered":"http:\/\/www.azullimao.com.br\/portal\/?p=8340"},"modified":"2020-10-01T17:21:41","modified_gmt":"2020-10-01T20:21:41","slug":"croquete-de-berinjela","status":"publish","type":"post","link":"https:\/\/www.azullimao.com.br\/portal\/colunas\/virginia-gazone\/croquete-de-berinjela\/","title":{"rendered":"Croquete de Berinjela"},"content":{"rendered":"<p><span style=\"font-family: verdana, geneva, sans-serif;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1689 size-full\" title=\"Gastronomia\" src=\"https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/02\/virginia_gazeone.jpg\" alt=\"receitas\" width=\"800\" height=\"250\" srcset=\"https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/02\/virginia_gazeone.jpg 800w, https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/02\/virginia_gazeone-300x94.jpg 300w, https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/02\/virginia_gazeone-768x240.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 20px; font-family: verdana, geneva, sans-serif;\">A receita de hoje \u00e9 para voc\u00ea que gosta de reunir os amigos naquela roda de conversa descontra\u00edda <\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif;\"><span style=\"font-size: 20px;\">e nada melhor que ter aquele aperitivo delicioso, n\u00e3o \u00e9 mesmo?<br \/>\nSeparamos esta receita r\u00e1pida, f\u00e1cil e deliciosa.<br \/>\nConfira!\u00a0<\/span><\/span><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8342 size-full\" src=\"https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2018\/05\/faixa_ingredientes.jpg\" alt=\"\" width=\"772\" height=\"110\" srcset=\"https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2018\/05\/faixa_ingredientes.jpg 772w, https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2018\/05\/faixa_ingredientes-300x43.jpg 300w, https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2018\/05\/faixa_ingredientes-768x109.jpg 768w\" sizes=\"auto, (max-width: 772px) 100vw, 772px\" \/><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif;\">1 colher de sopa de azeite de oliva<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: verdana, geneva, sans-serif;\">2 berinjelas grandes em cubos<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: verdana, geneva, sans-serif;\">2 ovos<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: verdana, geneva, sans-serif;\">1 colher de ch\u00e1 de alho em p\u00f3<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: verdana, geneva, sans-serif;\">1 colher de ch\u00e1 de or\u00e9gano<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: verdana, geneva, sans-serif;\">Sal<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: verdana, geneva, sans-serif;\">Pimenta do reino<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: verdana, geneva, sans-serif;\">\u00bd x\u00edcara de queijo parmes\u00e3o ralado<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: verdana, geneva, sans-serif;\">2 x\u00edcaras de farinha de p\u00e3o (farinha de rosca)<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8341 size-full\" src=\"https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2018\/05\/faixa_aopreparo.jpg\" alt=\"\" width=\"772\" height=\"110\" srcset=\"https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2018\/05\/faixa_aopreparo.jpg 772w, https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2018\/05\/faixa_aopreparo-300x43.jpg 300w, https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2018\/05\/faixa_aopreparo-768x109.jpg 768w\" sizes=\"auto, (max-width: 772px) 100vw, 772px\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: verdana, geneva, sans-serif;\">Aquecer uma panela, regar com azeite e refogar a berinjela at\u00e9 que esteja macia.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: verdana, geneva, sans-serif;\">Triturar ligeiramente a berinjela, no processador, mas cuidar para n\u00e3o formar uma pasta.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: verdana, geneva, sans-serif;\">Dispor em um recipiente e misturar os ovos e temperar com o alho, o or\u00e9gano, o sal, a pimenta e o queijo parmes\u00e3o.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: verdana, geneva, sans-serif;\">Juntar a farinha de p\u00e3o, aos poucos, na massa, levar a geladeira por 30 minutos ou at\u00e9 que esteja fria.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: verdana, geneva, sans-serif;\">Formatar os croquetes e fritar em \u00f3leo quente por imers\u00e3o, escorrer em papel absorvente e servir com molho de tomate ou catchup.<\/span><\/p>\n<p><span style=\"font-family: verdana, geneva, sans-serif;\"><em><span style=\"font-size: 12px;\">www.tastemade.com.br<\/span><\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A receita de hoje \u00e9 para voc\u00ea que gosta de reunir os amigos naquela roda de conversa descontra\u00edda e nada<\/p>\n","protected":false},"author":7,"featured_media":8343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[186,165],"tags":[2207,1546],"class_list":["post-8340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-virginia-gazone","tag-2207","tag-croquete-de-berinjela"],"_links":{"self":[{"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/posts\/8340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/comments?post=8340"}],"version-history":[{"count":4,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/posts\/8340\/revisions"}],"predecessor-version":[{"id":17332,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/posts\/8340\/revisions\/17332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/media\/8343"}],"wp:attachment":[{"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/media?parent=8340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/categories?post=8340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/tags?post=8340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}