{"id":5230,"date":"2017-08-23T15:14:20","date_gmt":"2017-08-23T18:14:20","guid":{"rendered":"http:\/\/www.azullimao.com.br\/portal\/?p=5230"},"modified":"2017-08-24T18:02:05","modified_gmt":"2017-08-24T21:02:05","slug":"pao-de-liquidificador","status":"publish","type":"post","link":"https:\/\/www.azullimao.com.br\/portal\/colunas\/virginia-gazone\/pao-de-liquidificador\/","title":{"rendered":"P\u00e3o de Liquidificador"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1689 size-full\" title=\"Gastronomia\" src=\"https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/02\/virginia_gazeone.jpg\" alt=\"receitas\" width=\"800\" height=\"250\" srcset=\"https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/02\/virginia_gazeone.jpg 800w, https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/02\/virginia_gazeone-300x94.jpg 300w, https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/02\/virginia_gazeone-768x240.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<h2 style=\"text-align: center;\">P\u00e3o de Liquidificador<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5231 size-full\" src=\"https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/08\/faixa_ingredientes-2.jpg\" alt=\"\" width=\"772\" height=\"110\" srcset=\"https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/08\/faixa_ingredientes-2.jpg 772w, https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/08\/faixa_ingredientes-2-300x43.jpg 300w, https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/08\/faixa_ingredientes-2-768x109.jpg 768w\" sizes=\"auto, (max-width: 772px) 100vw, 772px\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 16px; font-family: verdana, geneva, sans-serif;\">5 gramas ou 1\/2 pacote de fermento biol\u00f3gico seco<\/span><br \/>\n<span style=\"font-size: 16px; font-family: verdana, geneva, sans-serif;\">1 ovo<\/span><br \/>\n<span style=\"font-size: 16px; font-family: verdana, geneva, sans-serif;\">250 ml de leite morno<\/span><br \/>\n<span style=\"font-size: 16px; font-family: verdana, geneva, sans-serif;\">1\/2 x\u00edcara (ch\u00e1) de \u00f3leo<\/span><br \/>\n<span style=\"font-size: 16px; font-family: verdana, geneva, sans-serif;\">1 colheres (sopa) de a\u00e7\u00facar<\/span><br \/>\n<span style=\"font-size: 16px; font-family: verdana, geneva, sans-serif;\">1 colher (caf\u00e9) de sal<\/span><br \/>\n<span style=\"font-size: 16px; font-family: verdana, geneva, sans-serif;\">3 x\u00edcaras (ch\u00e1) de farinha de trigo<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5232 size-full\" src=\"https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/08\/faixa_aopreparo-2.jpg\" alt=\"\" width=\"772\" height=\"110\" srcset=\"https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/08\/faixa_aopreparo-2.jpg 772w, https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/08\/faixa_aopreparo-2-300x43.jpg 300w, https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/08\/faixa_aopreparo-2-768x109.jpg 768w\" sizes=\"auto, (max-width: 772px) 100vw, 772px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: verdana, geneva, sans-serif;\">Bater no liquidificador o ovo, o leite, o \u00f3leo, o sal, o a\u00e7\u00facar e o fermento<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif;\">Colocar a farinha de trigo em um recipiente e adicionar a mistura aos poucos misturando bem.<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif;\">Colocar em assadeira untada com margarina e polvilhada com farinha de trigo.<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif;\">Deixe dobrar de volume por aproximadamente 30 minutos e leve para assar em forno m\u00e9dio at\u00e9 ficar dourado.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12px;\"><em>Fonte:\u00a0vovopalmirinha.com.br<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00e3o de Liquidificador 5 gramas ou 1\/2 pacote de fermento biol\u00f3gico seco 1 ovo 250 ml de leite morno 1\/2<\/p>\n","protected":false},"author":7,"featured_media":5237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[186,165],"tags":[321,814],"class_list":["post-5230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-virginia-gazone","tag-lanche-da-tarde","tag-pao-de-liquificador"],"_links":{"self":[{"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/posts\/5230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/comments?post=5230"}],"version-history":[{"count":4,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/posts\/5230\/revisions"}],"predecessor-version":[{"id":5295,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/posts\/5230\/revisions\/5295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/media\/5237"}],"wp:attachment":[{"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/media?parent=5230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/categories?post=5230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/tags?post=5230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}