{"id":4626,"date":"2017-07-20T16:02:03","date_gmt":"2017-07-20T19:02:03","guid":{"rendered":"http:\/\/www.azullimao.com.br\/portal\/?p=4626"},"modified":"2017-07-22T00:29:34","modified_gmt":"2017-07-22T03:29:34","slug":"torta-de-ricota-de-liquidificador","status":"publish","type":"post","link":"https:\/\/www.azullimao.com.br\/portal\/colunas\/virginia-gazone\/torta-de-ricota-de-liquidificador\/","title":{"rendered":"Torta de ricota de liquidificador"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1689 size-full\" src=\"https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/02\/virginia_gazeone.jpg\" alt=\"receitas\" width=\"800\" height=\"250\" srcset=\"https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/02\/virginia_gazeone.jpg 800w, https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/02\/virginia_gazeone-300x94.jpg 300w, https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/02\/virginia_gazeone-768x240.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4627 \" src=\"https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/07\/faixa_ingredientes-2.jpg\" alt=\"\" width=\"772\" height=\"110\" srcset=\"https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/07\/faixa_ingredientes-2.jpg 772w, https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/07\/faixa_ingredientes-2-300x43.jpg 300w, https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/07\/faixa_ingredientes-2-768x109.jpg 768w\" sizes=\"auto, (max-width: 772px) 100vw, 772px\" \/><\/p>\n<h2 style=\"text-align: center;\">Torta de ricota de liquidificador<\/h2>\n<p style=\"text-align: center;\"><span style=\"font-family: verdana, geneva, sans-serif;\">1 bolinha de ricota (250g)<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif;\">4 ovos<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif;\">1 copo de iogurte<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif;\">Sal e pimenta a gosto<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif;\">Folhinhas de espinafre cozidas no vapor<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif;\">Farelo de aveia para untar a f\u00f4rma<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif;\">Azeite para untar<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4628 size-full\" src=\"https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/07\/faixa_aopreparo-2.jpg\" alt=\"\" width=\"772\" height=\"110\" srcset=\"https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/07\/faixa_aopreparo-2.jpg 772w, https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/07\/faixa_aopreparo-2-300x43.jpg 300w, https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/07\/faixa_aopreparo-2-768x109.jpg 768w\" sizes=\"auto, (max-width: 772px) 100vw, 772px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: verdana, geneva, sans-serif;\">No liquidificador bata a ricota picada com os ovos, o iogurte, o sal e a pimenta a gosto e as folhinhas de espinafre<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif;\">Unte uma f\u00f4rma com azeite e polvilhe o farelo de aveia<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif;\">Transfira a massa para a f\u00f4rma e leve ao forno preaquecido a 180 graus at\u00e9 a torta estar firme no centro e <\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif;\">bem douradinha (aproximadamente 30 minutos)<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Clique <a href=\"https:\/\/www.azullimao.com.br\/portal\/category\/colunas\/virginia-gazone\/\">aqui<\/a> para ver mais receitas.<\/p>\n<p><span style=\"font-size: 12px;\">Fonte: <a href=\"http:\/\/www.pitadinha.com\">http:\/\/www.pitadinha.com<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Torta de ricota de liquidificador 1 bolinha de ricota (250g) 4 ovos 1 copo de iogurte Sal e pimenta a<\/p>\n","protected":false},"author":7,"featured_media":4631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[186,165],"tags":[675,439,674,676],"class_list":["post-4626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-virginia-gazone","tag-jantar","tag-lanche","tag-torta","tag-torta-de-ricota-de-liquidificador"],"_links":{"self":[{"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/posts\/4626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/comments?post=4626"}],"version-history":[{"count":3,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/posts\/4626\/revisions"}],"predecessor-version":[{"id":4640,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/posts\/4626\/revisions\/4640"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/media\/4631"}],"wp:attachment":[{"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/media?parent=4626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/categories?post=4626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/tags?post=4626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}