{"id":3570,"date":"2017-05-30T19:52:44","date_gmt":"2017-05-30T22:52:44","guid":{"rendered":"http:\/\/www.azullimao.com.br\/portal\/?p=3570"},"modified":"2017-05-30T19:57:54","modified_gmt":"2017-05-30T22:57:54","slug":"pizza-de-frigideira","status":"publish","type":"post","link":"https:\/\/www.azullimao.com.br\/portal\/colunas\/virginia-gazone\/pizza-de-frigideira\/","title":{"rendered":"Pizza de Frigideira"},"content":{"rendered":"<p><strong style=\"font-size: 24px\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1689 size-full\" src=\"https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/02\/virginia_gazeone.jpg\" alt=\"\" width=\"800\" height=\"250\" srcset=\"https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/02\/virginia_gazeone.jpg 800w, https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/02\/virginia_gazeone-300x94.jpg 300w, https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/02\/virginia_gazeone-768x240.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3571 size-full\" src=\"https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/05\/faixa_ingredientes-2.jpg\" alt=\"\" width=\"772\" height=\"110\" srcset=\"https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/05\/faixa_ingredientes-2.jpg 772w, https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/05\/faixa_ingredientes-2-300x43.jpg 300w, https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/05\/faixa_ingredientes-2-768x109.jpg 768w\" sizes=\"auto, (max-width: 772px) 100vw, 772px\" \/><\/p>\n<blockquote><p><span style=\"font-family: verdana, geneva, sans-serif\">30 gramas de fermento biol\u00f3gico<br \/>\n<\/span><span style=\"font-family: verdana, geneva, sans-serif\">1 colher (ch\u00e1) de a\u00e7\u00facar <\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif\">1 colher (sobremesa) de sal <\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif\">1 x\u00edcara (ch\u00e1) de leite <\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif\">1\/4 x\u00edcara (ch\u00e1) de \u00f3leo de milho <\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif\">500 gramas de farinha de trigo <\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif\">2 x\u00edcaras (ch\u00e1) de molho de tomate <\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif\">12 tomate cereja em rodelas <\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif\">24 fil\u00e9s de anchova cortados ao meio <\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif\">150 gramas de queijo mussarela <\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif\">4 colheres (sopa) de queijo parmes\u00e3o ralado <\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif\">\u2022 or\u00e9gano fresco <\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif\">\u2022 azeite de oliva<\/span><\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3525 size-full\" src=\"https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/05\/faixa_aopreparo-1.jpg\" alt=\"\" width=\"772\" height=\"110\" srcset=\"https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/05\/faixa_aopreparo-1.jpg 772w, https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/05\/faixa_aopreparo-1-300x43.jpg 300w, https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/05\/faixa_aopreparo-1-768x109.jpg 768w\" sizes=\"auto, (max-width: 772px) 100vw, 772px\" \/><\/p>\n<blockquote><p>Em um recipiente, desmanche o fermento no a\u00e7\u00facar.<br \/>\nJunte o sal, o leite e o \u00f3leo.<br \/>\nAdicione aos poucos a farinha de trigo.<br \/>\nSove a massa at\u00e9 ficar bem macia.<br \/>\nDivida em 12 partes iguais.<br \/>\nFa\u00e7a bolas com cada parte e deixe descansar at\u00e9 dobrar de volume.<br \/>\nAbra a massa bem fina no di\u00e2metro da frigideira.<br \/>\nNa frigideira bem quente, preasse todas as por\u00e7\u00f5es.<br \/>\nPara montar a pizza, coloque a massa na frigideira e, em fogo baixo, distribua o molho,<br \/>\na mussarela, as rodelas de tomate, os fil\u00e9s de anchova e o queijo ralado.<br \/>\nSalpique com o or\u00e9gano e coloque um fio de azeite.<br \/>\nTampe a frigideira e deixe no fogo at\u00e9 derreter a mussarela, aproximadamente 5 minutos.<\/p><\/blockquote>\n<p><strong><em>Fonte:\u00a0claudia.abril.com.br<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 30 gramas de fermento biol\u00f3gico 1 colher (ch\u00e1) de a\u00e7\u00facar 1 colher (sobremesa) de sal 1 x\u00edcara (ch\u00e1) de<\/p>\n","protected":false},"author":7,"featured_media":3572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[186,165],"tags":[439,438,323],"class_list":["post-3570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-virginia-gazone","tag-lanche","tag-pizza","tag-receitas-rapidas"],"_links":{"self":[{"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/posts\/3570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/comments?post=3570"}],"version-history":[{"count":7,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/posts\/3570\/revisions"}],"predecessor-version":[{"id":3579,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/posts\/3570\/revisions\/3579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/media\/3572"}],"wp:attachment":[{"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/media?parent=3570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/categories?post=3570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/tags?post=3570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}