{"id":1982,"date":"2020-09-11T11:05:30","date_gmt":"2020-09-11T14:05:30","guid":{"rendered":"http:\/\/www.azullimao.com.br\/portal\/?p=1982"},"modified":"2020-09-11T12:14:56","modified_gmt":"2020-09-11T15:14:56","slug":"beringela-a-parmegiana","status":"publish","type":"post","link":"https:\/\/www.azullimao.com.br\/portal\/colunas\/virginia-gazone\/beringela-a-parmegiana\/","title":{"rendered":"Beringela \u00e0 parmegiana"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1689 size-full\" src=\"https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/02\/virginia_gazeone.jpg\" width=\"800\" height=\"250\" srcset=\"https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/02\/virginia_gazeone.jpg 800w, https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/02\/virginia_gazeone-300x94.jpg 300w, https:\/\/www.azullimao.com.br\/portal\/wp-content\/uploads\/2017\/02\/virginia_gazeone-768x240.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"font-size: 20px;\">INGREDIENTES<\/span><\/strong><\/p>\n<p style=\"text-align: center;\">3 beringelas<br \/>\n500 g de carne mo\u00edda<br \/>\n200 g de mussarela ralada<br \/>\nsal e or\u00e9gano a gosto<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"font-size: 20px;\">MODO DE PREPARO<\/span><\/strong><\/p>\n<p style=\"text-align: center;\">Corte as beringelas ao meio e recheie-as com a carne refogada e o queijo ralado<br \/>\nColoque sal a gosto e or\u00e9gano<br \/>\nColoque as beringelas em uma assadeira e leve ao forno m\u00e9dio (180\u00b0 C) at\u00e9 que o queijo esteja derretido<\/p>\n<p style=\"text-align: left;\">Fonte:\u00a0<a href=\"http:\/\/www.tudogostoso.com.br\/receita\/183583-beringela-a-parmegiana.html\" target=\"_blank\" rel=\"noopener noreferrer\">tudogostoso.com.br<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; INGREDIENTES 3 beringelas 500 g de carne mo\u00edda 200 g de mussarela ralada sal e or\u00e9gano a gosto MODO<\/p>\n","protected":false},"author":7,"featured_media":1983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[186,165],"tags":[2206,245,247,246],"class_list":["post-1982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-virginia-gazone","tag-2206","tag-berinjela","tag-comida-leve","tag-parmegiana"],"_links":{"self":[{"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/posts\/1982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/comments?post=1982"}],"version-history":[{"count":3,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/posts\/1982\/revisions"}],"predecessor-version":[{"id":14446,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/posts\/1982\/revisions\/14446"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/media\/1983"}],"wp:attachment":[{"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/media?parent=1982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/categories?post=1982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.azullimao.com.br\/portal\/wp-json\/wp\/v2\/tags?post=1982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}